VIP Dinner
5-Course Set Menu for US$ 69 per person
Celebrate New Year’s Eve with a special menu designed to delight the senses. Each course is thoughtfully prepared to welcome the year ahead with richness and flavor. Raise your glass to an evening of festivity, elegance, and new beginnings!
First Course
Tropical Ceviche Trio
Fresh local catch marinated with lime, mango, and passion fruit.
Second Course
Island Caprese Salad
Fresh Tomatoes, mozzarella, basil, with papaya balsamic glaze
Third Course
Grilled Caribbean Lobster Tail
Served with garlic butter, coconut rice, and roasted plantains.
Fourth Course
6oz Tenderloin
Grilled Tenderloin steak served with truffle mashed potato, roasted vegetables and a creamy red wine demi-glaze
Fifth Course
Frozen pina colada mousse
Served with caramelized banana and coconut shavings
Each course on this menu has been carefully crafted to offer a blend of classic flavors and contemporary touches, ensuring a memorable dining experience that celebrates the best of the season.
Terms & Conditions
The price for the 5-course VIP dinner with beach seating is US$ 69 per person. Cancellation is possible till December 26, 2025. After this date, the cancellation or no-show fee will be $ 30 per person. We will send you a secured digital credit card deposit form upon receiving your booking email. We will confirm your reservation once we receive your credit card authorization.